Andrii Stavytskyi
Institute for Potato Research NAAS of Ukraine, 22, Yaroslava Mudroho St., Nemishaieve, Kyiv region, 07853, UkrainePublications
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Research Article
Evaluation of potato varieties of different maturity groups based on a complex of economic and consumer traits
Author(s): Аrtem Drozdenko*, Mykola Sakhoshko, Dmytro Baranik, Mykola Furdyga, Anton Morozov, Andrii Stavytskyi, Lyudmyla Kriuchko, Illia Danilov, Anton Polyvanyi, Oleksandr Horpynchenko, Bohdan Chetveryk, Arthur Shevych and Artem Khrystenko
Based on the combined assessment of energy value, the potential for increasing potato production as a food product per unit area, and excellent and good culinary qualities, an evaluation of potato varieties of different maturity groups was carried out. The dependence of these indicators on the maturity group and genotype was established. The classification of potato varieties according to culinary and consumer type, oriented toward specific consumer requirements, provides opportunities to enhance the competitiveness of newly zoned potato varieties in the modern food market. The research was conducted under the conditions of the North-Eastern Forest-Steppe of Ukraine (Sumy region) during 2021-2023 with the cultivation of potato varieties belonging to different maturity groups. According to culinary and consumer classification, most of the studied varieties were assigned to types A, B, .. Read More»
DOI: 10.5281/zenodo.19491689